Yellow Peas (White Vatana)

Yellow Peas (White Vatana) Yellow Peas, or White Vatana, are dried, pale yellow peas commonly used in Indian and European cuisine.

Specifications:

  • Color: Pale yellow to off-white

  • Size: Small, round, approximately 5–6 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Yellow Peas (also known as White Vatana) are dried legumes that are widely used in Indian cuisine for their mild flavor, creamy texture, and high nutritional value. They are rich in protein, fiber, and essential vitamins, making them a healthy addition to various dishes. Some common uses of Yellow Peas include: Making Pea Curries—such as Matar Masala or Maharashtrian Vatana Usal Using in soup—like Yellow Pea Soup Preparing snacks like roasted or fried yellow peas Making stuffed parathas with spiced filling Adding to rice dishes and pulao Cooking stews and vegetable-based curries Creating healthy salads with cooked peas