White Sesame Seeds

White Sesame SeedsWhite sesame seeds are small, oil-rich seeds with a mild, nutty flavor. They are often used as a garnish or ingredient in both sweet and savory dishes.

Specifications:

  • Color: White to light cream

  • Size: Small, oval seeds, approximately 2–3 mm

  • Purity: Typically 99% or above

  • Moisture: Below 6%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 18 MT

    40 ft- 26 MT

Culinary Uses

White Sesame Seeds are widely used in baking and cooking for their nutty flavor and crunchy texture. They are sprinkled over bread, buns, and desserts or roasted and ground to make tahini, a key ingredient in hummus. In Indian cuisine, they are used in sweets like tilgul and laddoos and in spice blends like til chutney or gunpowder/p>