Wheat

Wheat Wheat is one of the most widely cultivated cereal grains, forming the backbone of diets across the globe. Rich in carbohydrates and proteins, it is a versatile ingredient in countless recipes.

Specifications:

  • Color: Light brown

  • Size: Medium kernels, approximately 4–6 mm

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags/50 kg HDPE bags

    /50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 20 MT

    40 ft- 24 MT

Culinary Uses

Wheat (Triticum) is one of the oldest and most widely consumed cereal grains in the world. It serves as the foundation for staple foods like bread, pasta, and pastries due to its gluten content, which gives elasticity to dough. Wheat is an excellent source of carbohydrates, protein, and essential nutrients like iron and B vitamins, providing energy and supporting overall health. Whole wheat varieties are high in fiber, promoting better digestion and heart health. Its versatility and availability make it a cornerstone of global food systems.