Soyabean

Soyabean Soybean is a nutrient-rich legume, high in protein and essential amino acids, widely used in food and feed industries.

Specifications:

  • Color: Pale yellow to light brown

  • Size: Medium-sized beans, approximately 5–10 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 13%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags1

    50 kg HDPE bags

    MT jumbo bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 19 MT

    40 ft- 26 MT

Culinary Uses

Soybeans are highly nutritious and versatile, commonly used to make soy milk, tofu, and soy flour. Soybeans are also the base for soy sauce and miso in Asian cuisines. They can be roasted as a snack, cooked as a legume in stews and soups, or processed into textured vegetable protein (TVP) for use as a meat substitute in vegetarian dishes.