Semolina

Semolina Semolina, derived from the endosperm of durum wheat, is a coarse flour with a slightly nutty flavor. Its texture and high protein content make it ideal for diverse culinary applications.

Specifications:

  • Color: Off-White

  • Size: Medium granules, approximately 0.5–1 mm

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bagss

    1 MT FIBC bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Semolina is a coarse flour made from durum wheat, known for its pale-yellow color and nutty flavor. It is widely used in making pasta, couscous, and traditional dishes like upma, puddings, and cakes. Semolina is high in protein, slow-digesting carbohydrates, and essential minerals such as iron and magnesium, offering sustained energy and satiety. Its low glycemic index makes it a preferred choice for maintaining stable blood sugar levels. A popular ingredient in Mediterranean and Indian cuisines, semolina is both nutritious and versatile.