Raisins

Raisins Raisins are sweet, chewy dried grapes that are packed with natural sugars, antioxidants, and essential nutrients like iron and potassium. They are a popular ingredient for adding natural sweetness and texture to dishes.

Specifications:

  • Color: Dark brown (for black raisins) or golden yellow (for golden raisins)

  • Size: Small, wrinkled dried fruit, 1–2 cm

  • Purity: Typically 99% or above

  • Moisture: 15–18%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    1-5 kg pillow bags

    10-15 kg cartons

  • Grade

    Conventional

  • Container Capacity

    20 ft- 19 MT

    40 ft- 26 MT

Culinary Uses

Raisins are versatile dried fruits that add natural sweetness to a wide variety of dishes. They are commonly used in desserts like cakes, cookies, and puddings, as well as in Indian sweets like kheer and halwa. Raisins are also a popular ingredient in savory dishes such as pulaos, biryanis, and salads, where their sweetness balances the flavors. They are soaked and blended into sauces or chutneys for a rich texture and are often used as garnishes in festive and celebratory meals.