Maize

Maize Maize, commonly referred to as corn, is one of the world's most significant cereal crops, cultivated extensively for its versatility. Native to Central America, it is a key source of carbohydrates and dietary fiber, making it an essential staple in many regions.

Specifications:

  • Color: Yellow

  • Size: Whole kernels, 5–10 mm in length

  • Purity: Typically 99% or above

  • Moisture: Below 14%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Maize, commonly known as corn, is one of the most versatile cereal grains globally, cultivated in diverse climates. It serves as a staple food source and is consumed in various forms, including fresh, dried, or processed. Maize is rich in carbohydrates, fiber, and essential vitamins like Vitamin B6, which promote energy production and digestion. From popcorn and cornmeal to tortillas and corn oil, its culinary applications are extensive. Additionally, maize plays a critical role in animal feed and industrial products, contributing to food security worldwide.