Cumin

Cumin Cumin seeds, with their earthy aroma and warm, slightly bitter taste, are indispensable in global cuisines. They are often toasted to enhance their nutty flavor.

Specifications:

  • Color: Brown

  • Size: Small seeds, approximately 3-6 mm in length

  • Purity: Typically, 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Origin

  • Container Capacity

    20 ft- 18 MT

    40 ft- 25 MT

Culinary Uses

Cumin (Cuminum cyminum), one of the most ancient spices, is a small seed with a warm, earthy aroma and slightly bitter flavor. Originating in the Mediterranean and Middle Eastern regions, it has been used in cooking and medicine for thousands of years. Cumin is a staple in Indian, Middle Eastern, and Mexican cuisines, where it enhances curries, rice, and stews.

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