Amaranthus

Amaranthus Amaranthus, commonly known as amaranth, is a nutrient-dense pseudo-grain rich in protein and iron.

Specifications:

  • Color: Light tan or white grains

  • Size: Tiny, round seeds, about 1–2 mm in diameter

  • Purity: 98% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 18 MT

    40 ft- 25 MT

    40 ft- 25 MT

Culinary Uses

Amaranthus, also known as amaranth, is a nutrient-rich grain used in cooking and baking. It is boiled or toasted to prepare porridges, salads, and pilafs or ground into flour for gluten-free baking. Amaranth leaves are also consumed as a vegetable in stir-fries, soups, and curries, particularly in Indian and African cuisines.